Brunch Menu

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Eggs on Toast £5.00

Two farm eggs , any style, on freshly cut doorstep granary toast
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Eggs Benedict £7.25

Two soft poached farm eggs with cured ham and hollandaise
on a freshly baked American buttermilk biscuit
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Eggs Florentine £7.25

Two soft poached farm eggs with blanched spinach and hollandaise
on a freshly baked American buttermilk biscuit
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Eggs Royal £7.75

Two soft poached farm eggs with smoked salmon and hollandaise
on a freshly baked American buttermilk biscuit
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Smoked Salmon and Scrambled Eggs £6.95

Scottish smoked salmon with eggs a la minute on crusty ciabatta
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Full English £7.75

Two farm eggs, two rashers of back bacon, a Cumberland sausage,
black pudding, grilled tomato, baked beans, mushroom and toasted ciabatta
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Veggie English £7.25

Two farm eggs, two vegetarian sausages,
grilled tomato, mushroom, baked beans and toasted ciabatta
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Short Stack Buttermilk Pancakes £5.95

4 stacked ‘Bob’s Red Mill’ buttermilk pancakes with Maple Syrup,
crispy bacon and fresh blueberries.
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‘Scrumshus’ Premium Granola £5.25

Baked with honey and maple syrup and served with a pot of natural
Greek yogurt and blueberries or strawberries
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A discretionary 10% service charge will be added to your bill.
All tips go directly to our staff.