Sunday Menu

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Something light

Carrot and coriander soup £4.95
Rabbit, pigeon and foie gras terrine with chutney and toast £9.00
Wild mushroom and parmesan tartlet £7.50
Grilled tiger prawns with salsa £8.50
Seared scallops with gazpacho dressing £3.50 each
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Something more substantial

Roast beef and Yorkshire pud with red cabbage, cauliflower cheese,
broccoli and roast potatoes £16.95
Roast chicken with cauliflower cheese, broccoli and roast potatoes £12.95
Veggie roast with broccoli, cauliflower cheese, red cabbage and roast potatoes £10.95
Roast pork with crackling, red cabbage, broccoli and roast potatoes £13.50
Coq au vin with celeriac gratin and broccoli £14.00
Real ale battered cod and chips with tartar £13.50
Garden pea, feta and mint risotto £11.10
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Puds

Chocolate brownie with pistachio ice cream £5.00
Apple, pear and red fruit crumble with vanilla ice cream £4.85
Sticky toffee pudding £5.00
Creme brulee with strawberry ice cream £5.00
Pear and almond tart with honey comb ice cream £5.00
Cheese board with homemade onion marmalade and toast £6.50
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A discretionary 10% service charge will be added to your bill.
All tips go directly to our staff.