A La Carte Menu - Autumn 2008

• Soup of the day £4.20
• Foie Gras, wild rabbit and pigeon terrine with chutney and toast £7.95 Smoked haddock fishcake with celeriac remoulade £5.90 (starter), £9.75 (main) The Regent salad, freshly made £5.90 (starter), £9.75 (main) Homemade risotto of the day £5.95 (starter), £9.85 (main)
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• Your first basket of fresh bread, virgin olive oil and balsamic is free,
• after that it\'s £1.75
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• Fish pie with petit pois, bacon and onion £11.25 Cumberland sausages and mash with onion gravy £8.95 Vegetarian sausages and mash with onion gravy £8.00 Handmade burger with crispy bacon, cheddar and hand cut chips £9.00 Roast sea bass with Jerusalem artichoke mash, mussel and clam broth £13.45 Chargrilled sirloin steak with hand cut chips, salad a sauce of your choice £15.65 (Bearnaise, peppercorn or stilton)
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• Please see our blackboards for daily specials including our veggie dishes
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• Sides
• French beans £3.10 Buttered mash potato £3.10 Freshly made salad £2.75
• Red cabbage £3.10 Dauphinoise potato £3.50 Spinach £3.10 Chips £3.50
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• Puds
• Chocolate brownie with Jude\'s pistachio ice cream £4.30 Creme brulee £4.30 Plumb and Armagnac tart with Jude\'s hazelnut ice cream £4.30 A selection of Jude? Ice cream from Cornwall £3.00 English and French cheese board with homemade chutney £6.00
• Please see our blackboards for daily pud specials
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• Please ask our waiting staff for a selection of teas and coffees
• A discretionary 10% service will be added to your bill